Cinnamon Spice Chocolate Chip Cookies

75g Butter
50g Brown Sugar
3 Table Spoons of Golden Syrup
100g Milk Chocolate Chips
1-2 Tea Spoons of Cinnamon
175g Plain Flour
1/2 Tea Spoon Baking Soda  
Pinch of Salt
To Begin start by sifting the dry ingredients (Flour, Baking Power, Cinnamon and Salt) into a bowl. Next add the butter, then rub the ingredients together with your fingertips until it forms a breadcrumb like texture. Next you will need to add the brown sugar, golden syrup and chocolate chips. Mix this together to form a dough. It is now time to shape the cookies, to do this roll the small balls of the mixture and gently flatten on a baking tray. Then place in the middle shelf of a pr-heated over set to 180oc for 10 minutes or until golden. Once you have taken them out the oven leave them on the tray to cool and harden. Once they are cool, you can now plate them up and enjoy!!

I love this recipe, the flavour of the cinnamon make this the perfect recipe for Autumn. If you are not the biggest cinnamon fan then feel free to leave this ingredient out, the cookies will still taste amazing!

Be sure to let me know if you try out this recipe in the comments section.

Lots of love
Grace x


  1. Yum yum yum, these are making my mouth water!! Totally need to try them out.Have a lovely day ;)

  2. Mmmm, I love cinnamon!! These looks delicious :)

    Alice //

  3. These look delish, would you mind sending some over? =)

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  4. They look super yummy! xx

  5. Ooh these look delicious and not too difficult to make either by the sounds of it x

    Beauty with charm

  6. These look and sound so delicious! I'll definitely be trying this recipe out for myself :) x

    Always, Alice

  7. Oh my god they look delicious! i want to bake some now!

    Stacey White


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